the long weekend was to catch up on sleep and just chill so instead of planning any trips, we invited everyone over for sushi night. fresh fish, self-made rolls, tempura and takoyaki all in the comfort of our home. we were very lucky to have chef kei help us cook the dishes and direct us in all our confusion. we had so much food, we split it into two rounds. for our break we caught hilarious old chinese movies. now if only the long weekend was longer....
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