apart from family and friends, malaysian food is one thing i will always miss. lucky enough, we actually know people who can cook it so well, it even smells like a restaurant in malaysia when walking into him home. this round CJ made nasi lemak, sambal with fried chicken as well as his famous curry chicken (all ingredients are from scratch!), cucur udang which should be eaten hot and fresh, hokkien noddles and wa tan hor which is to die for.... we even got to tapau (takeaway) so that we could enjoy it again the next day. omg just looking at the pictures are making me hungry again *slurppp*
note: pictures all stolen from audy as i was too hungry when i smelt the food and completely forgot to take any pictures. thanks audy!
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